Sacred Valley of the Incas Complete with Lunch Buffet

First stop, we stop in the traditional village of Chinchero, where we will visit a textile interpretation center. Here, the women of the community explain how they make fabrics with alpaca wool, using techniques inherited from their Inca ancestors and later we will visit the archaeological site of Chinchero.

Moray, a set of circular concentric terraces built within natural depressions in the ground. Each descending ring generates a distinct microclimate, allowing the Incas to experiment with crops such as potato, corn, quinoa and kiwicha to adapt to different altitudes of the Tahuantinsuyo.

Salineras de Maras, an impressive set of more than 4,000 salt pools located in the mountains of the Sacred Valley. Watch the artisan process of extracting the famous pink salt and enjoy unique views for unforgettable photographs.

Ollantaytambo, one of the last Inca cities inhabited. We toured the monumental terraces, the Temple of the Sun, the ceremonial baths and the perfectly carved stone walls. The guide will tell how this fortress was the scene of historic battles against the Spanish conquistadors.

Pisac, known for its agricultural terraces, ceremonial structures, homes and Inca irrigation system. The guide will explain the Andean worldview, its connection to agriculture and the spiritual importance of the place.