About this experience
Our Cooking experience starts at ou Cooking Studio, a traditional house from 1930.
We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.
You will cook: Lomo Saltado.
You will Cook: Papa a la Huancaina
You will make Pisco Sour
You will eat the traditional Peruvian Dessert: PICARONES
Our class is full hands on and you will take part in all the preparation.
After the class we will also send you the recepies, so then you can enjoy it with your family and friends.
Notice:
The cooking experiences in Cusco are in the afternoon.
* In the morning from 12:00 to 14:45 Approx
* In the afternoon from 17:30 to 19:45 Approx
Our dishes are easy to be converted into vegetarian.
To know your food requirements is very important.
NOTICE: we have available other Option: cooking class + Market tour, please check it when you will book it.
At a glance
- Duration: 3 hr
Plan your experience
Set aside 3 hr for the experience itself, with additional time to reach your meeting or pickup point.
Compare the available options before choosing: their itinerary, inclusions and pickup arrangements can differ. Check the price for your date and whole group.
Local guides to help you plan
Cusco Pisco Sour Guide
Learn how to order a classic pisco sour in Cusco, ask about pisco varieties, plan around Pisco Sour Day, and enjoy an evening out sensibly.
Cusco Cooking Classes Guide
Compare Cusco cooking class formats, published costs, timings, market tours, booking checks, dietary needs, accessibility, and altitude-friendly planning.
What is included
- Bottled water
- Professional Peruvian Chef
- All the necessary equipment to cook and prepare the menu is fully included
- Lomo Saltado, Papa a la Huancaina(with huancaina sausage), the traditional dessert: Picarones
- Pisco Sour
- Licensed Guide (Spanish, English)
Not included
- Tips
Itinerary and highlights
Take part of this immersive, hands-on cooking experience in a traditional 1930s house located in the heart of Cusco.
Under the guidance of a professional Peruvian chef, you will learn to prepare iconic dishes including Lomo Saltado and Papa a la Huancaína, as well as master the art of crafting the classic Pisco Sour cocktail using fresh, local fruits sourced from a nearby market. You will eat the traditional dessert: PICARONES
NOTICE: There is an option with market tour: cooking class+ market tour
After the session, you will receive detailed recipes so you can recreate the experience at home with family and friends.
Vegetarian adaptations are available upon request to accommodate dietary preferences.
I can adapt my menu to your allergies: gluten-free, lactose-free, peanut allergy, seafood allergy, among others.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- Meeting Point: MAIN DOOR San Pedro Market (in front of the trees)- it is in front of plazoleta San Pedro. Please, check in your maps for Plazoleta San Pedro
Languages and tickets
- English — Guide
- Mobile Only
Tour operator
- Peruvian Cusco Flavors
Accessibility and practical details
- Public transportation options are available nearby
- Available for vegetarian options /allergies/food restrictions
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions about this experience
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