About this experience
Authentic Flavors: Experience a unique blend of traditional Peruvian ingredients and modern cooking techniques. Enjoy iconic dishes like ceviche, lomo saltado, and traditional snacks made from alpaca and guinea pig.
You won’t just be watching—you’ll actively participate in every step of the cooking process. Learn by doing and take pride in creating your own delicious dishes.
Cultural Exploration: our interpretive center "El Mercado," where you can see, touch, and learn about the Andean products that are the foundation of Peruvian cuisine.
Participate in a Pisco tasting and learn how to make pisco cocktail. Gain insights into the history and versatility of this iconic Peruvian drink.
The class is designed to be fun, educational and enjoyable.
In summary, our class offers a comprehensive immersion into Peru’s rich gastronomy and culture, providing an interactive and memorable experience you won’t want to miss.
Join us and discover the flavors of Peru in a unique way!
At a glance
- Duration: 3 hr
Plan your experience
Set aside 3 hr for the experience itself, with additional time to reach your meeting or pickup point.
Before you go
- Original passport must be provided at beginning of course for tax purposes
- Minimum age is 15 years
Local guides to help you plan
Cusco Pisco Sour Guide
Learn how to order a classic pisco sour in Cusco, ask about pisco varieties, plan around Pisco Sour Day, and enjoy an evening out sensibly.
Cusco Cooking Classes Guide
Compare Cusco cooking class formats, published costs, timings, market tours, booking checks, dietary needs, accessibility, and altitude-friendly planning.
What is included
- Ingredients and Meals
- Alcoholic Beverages
- Soft Beverages
- Snacks
- Class Led by a Professional Chef
Not included
- Gratuities
- Hotel pickup and drop-off
Itinerary and highlights
Immerse yourself in the rich flavors of Peruvian cuisine with an unforgettable 3-hour culinary experience blending traditional ingredients with modern techniques. Your journey begins with a warm introduction to the chef and a friendly meet-and-greet with fellow participants.
Enjoy the fruit tasting and explore our interpretive center, El Mercado, where you’ll see, touch, and learn about Peruvian Andean products.
Dive into the art of making ceviche, Peru’s iconic dish, and uncover the secrets behind its fresh, vibrant flavors.
Discover Pisco's world, Peru’s national spirit. You’ll taste pure Pisco and learn to make cocktails, gaining insight into its history and versatility.
Next, roll up your sleeves to prepare lomo saltado, a classic stir-fry that merges local ingredients in a Wok.
This 100% participative class ensures you're actively involved in creating each dish, making it a fun, cultural, and dynamic experience.
Whether you're a seasoned cook or a novice, you’ll leave with new skills, a deeper appreciation for Peruvian cuisine.
Don’t miss the chance to experience Peru like never before! Also you will taste traditional Peruvian snacks made from alpaca and guinea pig.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- Palacio Street is right behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
Languages and tickets
- English — Guide
- Mobile Only
Tour operator
- Marcelo Batata Cooking Class
Meeting points and locations
Accessibility and practical details
- We are able to accomodate any kind of dietary restriction: vegetarian, vegan, glutten free, lactose intolerant
- Please advise any specific dietary requirements at the time of booking
- Original passport must be provided at beginning of course for tax purposes
- Minimum age is 15 years
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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