About this experience
Discover the ancient culinary tradition of Pachamanca in the Sacred Valley, where the flavors of the Peruvian Andes come alive. This unique cooking method, celebrated since pre-Inca times, uses hot stones to prepare a feast underground, honoring Mother Earth. Join in the preparation of succulent meats like beef, lamb, and guinea pig, alongside native potatoes and Andean herbs, all cooked to perfection in an earth oven. Engage with the rich cultural heritage of the Andes while savoring a meal that represents community and respect for nature.
At a glance
- Duration: 8 hr
Plan your experience
Set aside 8 hr for the experience itself, with additional time to reach your meeting or pickup point.
Before you go
- Suitable for all physical fitness levels
Local guides to help you plan
A Slow Sacred Valley Itinerary: Pisac, Ollantaytambo, Maras and Moray
Skip the rushed day tour. This three-day route gives the Sacred Valley the time it deserves, with honest notes on transport, food, and where to sleep.
Sacred Valley Travel Guide From Cusco
Plan a Sacred Valley trip from Cusco with practical route choices, transport tradeoffs, overnight options, rail connections, budgeting advice, accessibility questions, and current 2026 travel cautions.
Sacred Valley With Kids Guide
Plan a calmer Sacred Valley family trip with practical advice on Cusco Tourist Tickets, child fares, flexible pacing, rail connections, packing, and accessibility questions.
What is included
- Cultural activities and free time
- Preparing the earthen oven
- Return to your hotel
- Farewell and cultural exchange
- Arrival at the Andean community and welcome
- Pickup from your hotel
- Traditional lunch featuring Pachamanca
Not included
- Alcoholic beverages
- Personal purchases or handicrafts
- Additional snacks or food not included in the agreed-upon menu
- Transportation from remote or rural areas
Itinerary and highlights
The tour starts with hotel pickup and a scenic trip to the Sacred Valley. In Umasbamba, visitors receive a traditional welcome, wear Andean clothing, and participate in farming activities. They help prepare a Pachamanca cooked underground while learning about Andean textiles. The experience ends with enjoying the meal and returning to Cusco.
Meeting and pickup information
- Our guide will pick you up directly at your hotel. Please wait in the lobby at the time indicated in your reservation. The guide will be wearing a full uniform and will contact you via WhatsApp a few minutes before pickup to make it easier to find each other.
Languages and tickets
- English — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- Chullos Tours Peru
Accessibility and practical details
- Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions about this experience
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