About this experience
The tour starts with pick-up from your hotel or meeting point to take us to the colorful town of Chinchero. Here we will visit its archaeological center, a traditional Andean textile workshop and its beautiful colonial church, built on the foundations of an ancient Inca palace. Then we will continue to Moray, an impressive Inca agricultural laboratory formed by circular terraces of different levels. Our next stop will be the famous Salineras de Maras, where you can admire thousands of salt pools and buy local products such as chocolates with salt of Maras, gourmet salts and medicinal salts. And finally we will travel to your hotel or accommodation in Urubamba.
At a glance
- Duration: 6 hr–7 hr
- Private experience
Plan your experience
Set aside 6 hr–7 hr for the experience itself, with additional time to reach your meeting or pickup point.
Compare the available options before choosing: their itinerary, inclusions and pickup arrangements can differ. Check the price for your date and whole group.
Before you go
- Suitable for all physical fitness levels
Local guides to help you plan
A Slow Sacred Valley Itinerary: Pisac, Ollantaytambo, Maras and Moray
Skip the rushed day tour. This three-day route gives the Sacred Valley the time it deserves, with honest notes on transport, food, and where to sleep.
Chinchero Day Trip From Cusco
Plan a rewarding Chinchero day trip from Cusco with practical advice on the road journey, archaeological park hours, Boleto Turístico entry, flexible transport, and respectful visiting.
Maras Salt Mines Day Trip From Cusco
Plan a practical day trip from Cusco to the Maras Salt Mines, with route estimates, entry guidance, walking considerations, and an optional Moray stop.
What is included
- Water bottle for each traveler
- Private transport
Not included
- Lunch
- Entrance tickets to the mentioned sites $ 25.00 dollars per person
- Official Tourism Guide
Itinerary and highlights
Here you will visit the archeological site, also the temple that is built on an Inca palace and a handicraft workshop where they will explain in detail the whole procedure of the elaboration of the fabrics.
A magical place known as the Inca agricultural laboratory from where our ancestors hybridized the potato and the different native producers that today are used as the main food of the Quechuas and the population in general.
Here you will appreciate the cultivation of salt from pre-Inca times that are still intact and based on evaporation known as wells or evaporation chambers.
Meeting and pickup information
- You must provide us with the address of your accommodation or hotel in Urubamba.
Languages and tickets
- Mobile Only
Tour operator
- Taxi Express Cusco
Accessibility and practical details
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions about this experience
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