About this experience
Our Vegan / Vegetarian Cooking Class in Cusco (03 courses and 02 cocktails) starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the traditional foods of Cusco.
After that, we will walk to our cooking - studio, a traditional house from 1930.
We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.
You will cook 03 main courses: Quinoa tamal, cebiche and causa limeña: 100% Vegetarian.
Our class is full hands on and you will take part in all the preparation.
After the class we will also send you the recepies, so then you can enjoy it with your family and friends.
Notice:
*The Vegetarian cooking Class in Cusco are in the morning: from 10:00 to 14:00
**Non-alcoholic version is available, just let us know.
At a glance
- Duration: 4 hr
Plan your experience
Set aside 4 hr for the experience itself, with additional time to reach your meeting or pickup point.
Local guides to help you plan
San Pedro Market Cusco Guide
Plan a visit to San Pedro Market in Cusco with practical advice on timing, food, shopping, payment, safety, accessibility, and the walk from Plaza de Armas.
Cusco Cooking Classes Guide
Compare Cusco cooking class formats, published costs, timings, market tours, booking checks, dietary needs, accessibility, and altitude-friendly planning.
Best Peruvian Restaurants in Cusco
Choose among Cusco’s standout Peruvian restaurants with this practical guide to Cicciolina, Pachapapa, and Chicha por Gastón Acurio, including cuisine styles, locations, reservations, and useful planning tips.
What is included
- Class Cocktails
- Bottled water
- Ingredients and dishes of the class
- All equipment for cooking class and cocktails making
Not included
- Gratuities
Itinerary and highlights
The vegan Cooking Class with Local Market Tour in Cusco starts at the San Pedro Market, where you’ll be introduced to a wide variety of ingredients, including Peru’s famous superfoods.
Then we will take you to our beautiful cooking studio, located in the center of Cusco, for a hands-on class where you’ll learn to prepare nutritious and healthy cocktails using our most representative ingredients, such as pisco and fresh fruits, under the guidance of our professional chef.
You will learn how to prepare ceviche, causa limeña, and quinoa tamal, all 100% vegan. You will then be able to recreate these cocktails and Peruvian dishes at parties in your own home.
At the end of the class, we will send you the recipes.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- San Pedro Market, Door number 1 (MEETING POINT)
Languages and tickets
- English — Guide
- Mobile Only
Tour operator
- Peruvian Cusco Flavors
Meeting points and locations
Accessibility and practical details
- Service animals allowed
- Public transportation options are available nearby
- According to Peru's Law, Drinking alcohol is available from 18 years. >>> People under 18 will served with Non-alcoholic drinks ( We replace pisco with bottled water)
- Available for options: allergies/food restrictions
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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