About this experience
This activity is special because it offers an authentic, hands-on Pachamanca experience prepared using traditional underground cooking techniques. Travelers are guided by local chefs and actively participate in the process, learning about Andean ingredients and ancestral traditions. The experience takes place in a natural setting near Cusco, away from crowds, allowing for a deeper cultural connection. More than just a meal, it is a communal ritual that honors Pachamama (Mother Earth) and provides a meaningful way to experience Peru’s living culinary heritage.
At a glance
- Duration: 5 hr
- Private experience
Plan your experience
Set aside 5 hr for the experience itself, with additional time to reach your meeting or pickup point.
Local guides to help you plan
Cusco Cooking Classes Guide
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What is included
- Private transportation
- The Pisco Sour will be tasted as part of the culinary experience.
- Every dish will be tasted afterwards.
- Every tool needed for the preparation of the meals will be included.
Not included
- Gratuities
Itinerary and highlights
Travelers will be welcomed by local chefs and introduced to the cultural significance of Pachamanca, an ancient Andean cooking tradition. They will learn about the native ingredients and traditional techniques used in this underground cooking method.
Participants will take part in the preparation of the Pachamanca, including marinating meats with Andean herbs and spices, preparing native potatoes, corn, and seasonal vegetables, and helping to assemble the earth oven using hot stones.
While the Pachamanca cooks underground, travelers will have time to relax, enjoy the surroundings, and learn more about Andean gastronomy and local traditions.
Once the cooking process is complete, travelers will help open the earth oven and enjoy a shared traditional Pachamanca meal, served fresh and eaten together in a communal setting.
The experience concludes with time to enjoy the meal, ask questions, and connect with the hosts before the activity ends.
See the overview, available options and booking details for the experience schedule.
Languages and tickets
- English — Guide
- French — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- PERUVIAN COOKING EXPERIENCE BY SONQO COOKING STUDIO
Accessibility and practical details
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Infants are required to sit on an adult’s lap
- Since every dish is prepared at the moment, if you have any food restriction (health, religion, etc), we can replace certain ingredients to make the experience enjoyable for everyone.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions about this experience
How long is this experience?
Which guide languages are listed?
What ticket format is listed?
What ticket age bands are listed?
What accessibility information is provided?
Infants and small children can ride in a pram or stroller
Service animals allowed
What is the cancellation policy?
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