Chocolate Making Class “From the Cocoa Bean to the Bar” at Chocomuseo in Cusco

About this experience

Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.

At a glance

• Duration: 2 hr

Itinerary and highlights

- Learn about delicious Peruvian chocolate in this workshop.
- For two hours, the experts will explain the steps in the chocolate manufacturing process, starting with the harvesting.
- Learn about the history of our cocoa and why it is so famous in the world.
- You can also prepare your chocolates using dark or milk chocolate.
- Finish with a tasting of a hot drink such as cocoa tea or hot chocolate, perfect for the cold Andean weather.

See the overview, available options and booking details for the experience schedule.

Languages and tickets

• English — Guide
• Mobile Only

Tour operator

• LimaTours

Accessibility and practical details

• Public transportation options are available nearby
• It is important to inform us the name of the hotel where you are staying in order to coordinate your activity.
• Rates do not apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru because sales taxes are not included in the above total and, if applicable, will be collected by the local operator.
• Children must be accompanied by an adult.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.