Bean to Bar Chocolate Workshop in ChocoMuseo Cusco

About this experience

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.

At a glance

• Duration: 2 hr

Itinerary and highlights

Discover the magic of cacao in a fun, hands-on Bean to Bar Chocolate Workshop at ChocoMuseo Cusco, where you’ll learn the entire chocolate-making process, from the cacao tree to your own custom chocolate bars. In this 2-hour interactive experience, you’ll explore 5,000 years of cacao history, from ancient Maya traditions to the era of the Conquistadors and the industrial revolution.

You’ll create your own chocolates from start to finish, using more than a dozen different toppings and flavorings to customize each piece exactly the way you like it. At the end, you’ll mold your chocolates, let them set, and take your handmade creations home as delicious, edible souvenirs of your time in Cusco. Throughout the session, you’ll also learn about the origins of chocolate, the importance of cacao in ancient civilizations, and how it evolved into the treat enjoyed around the world today.

See the overview, available options and booking details for the experience schedule.

Languages and tickets

• English — Guide
• English — Written
• Spanish — Guide
• Mobile Only

Tour operator

• ChocoMuseo SAC

Accessibility and practical details

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.