About this experience
Join us for an unforgettable Andean Cooking class dedicated to the traditional Pachamanca, where you'll delve into the rich history of Andean cuisine. Unlock the secrets of time-honored cooking methods as you prepare and indulge in authentic Andean dishes.
Our culinary experience is designed to be personalized and participatory, fostering a lively and inclusive atmosphere suitable for all, regardless of kitchen knowledge or previous experience.
From the moment you step through our doors, you'll embark on a journey that celebrates the ancestral culinary heritage of the Andes. Explore enduring flavors, techniques, and ingredients that have been passed down through generations
At a glance
- Duration: 2 hr 30 min
Plan your experience
Set aside 2 hr 30 min for the experience itself, with additional time to reach your meeting or pickup point.
Before you go
- Original passport must be provided at beginning of course for tax purposes
Local guides to help you plan
Cusco Cooking Classes Guide
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What is included
- Bottled water
- Professional chef
- Private Tour
- 01 appetizer and 01 main
- Beverages
Not included
- Gratuities
Itinerary and highlights
Step 1: Welcome
We will immerse ourselves in the art of marination, where we will learn to prepare our meats and other ingredients in a special sauce that enhances their flavors and prepares them for cooking.
Step 2: Andean Tamales
We will delve into the preparation of Andean tamales, made from corn, an ancestral technique that connects us with the land and culinary traditions of the region.
Step 3: Uchucuta pepper sauce
Immersing ourselves in the preparation of uchucuta, a spicy sauce consumed by the Incas, using traditional techniques that have been passed down through generations.
Step 4: Chicha Tasting
Exploring into the world of chicha, the drink of the Incas, an ancestral fermentation that will transport us through time with each sip.
Step 5: Enjoy Pachamanca
The moment where we can enjoy the richness of aromas and flavors of the ingredients cooked in clay pots, an experience that connects us with the land and history of the Peruvian Andes.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- Street behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
Languages and tickets
- English — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- Marcelo Batata Cooking Class
Meeting points and locations
Accessibility and practical details
- Wheelchair accessible
- Class is operated either in Spanish or English depending on your request
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- Original passport must be provided at beginning of course for tax purposes
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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