About this experience
Discover an authentic experience in the Andes and connect with the living traditions of a local community. Take part in the preparation of Pachamanca, an ancestral underground cooking method, while learning about Andean culture, agriculture, and textiles from local people.
During this experience, you will enjoy a warm welcome, cultural demonstrations, and a delicious tasting of traditional dishes made with fresh regional ingredients. All of this takes place in a unique natural setting that allows you to truly experience the Andean way of life.
This activity is perfect for travelers seeking a genuine cultural experience, away from the ordinary, with direct interaction with the local community.
At a glance
- Duration: 4 hr 30 min
- Private experience
Plan your experience
Set aside 4 hr 30 min for the experience itself, with additional time to reach your meeting or pickup point.
Before you go
- Suitable for all physical fitness levels
Local guides to help you plan
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What is included
- Includes local interpreter (Quechua – Spanish/English)
- Pachamanca: Three types of meat – chicken, beef, and pork
- Includes Pachamanca according to the following details:
- Dessert: Quinoa dessert, mazamorra, or carrot cake
- Side dishes: Quinoa chaufa and cooked vegetables
- Personalized and continuous assistance throughout the experience
- Starter: Stuffed potato causa
- Equipment and tools for the different activities
- Soup: Corn, vegetables, or quinoa soup
- Private guide and driver service
- Beverage: Muña or coca tea
- Welcome reception at the activity location
- Sauces and creams: Huancaína sauce, ocopa, and mayonnaise
Not included
- Alcoholic beverages and soft drinks are not included
- Personal expenses
- Purchase of handicrafts or local products
- Additional activities not mentioned in the itinerary
- Food and beverages not specified in the program
- Travel insurance or medical assistance
- Any service not mentioned in the description
Itinerary and highlights
The experience begins with a previously coordinated pickup from your hotel in the city of Cusco. Afterwards, participants are transferred to the community, where they are welcomed with traditional music and greeted by the local leader (Varayoc), accompanied by a complimentary drink.
During the activity, guests are introduced to Andean culture through explanations of traditional agricultural tools and ancestral farming processes. Participants take part in the preparation of the Pachamanca while enjoying a demonstration of traditional Andean textiles made using ancestral techniques. Finally, everyone enjoys the Pachamanca meal and has free time to purchase local products before concluding the experience with a traditional farewell.
The experience lasts approximately four hours, is suitable for all ages, and operates throughout the year, subject to varying weather conditions.
Meeting and pickup information
- The meeting point will be at Plaza Regocijo, next to the central fountain. Our guide will be there and will also contact you before the tour starts. Additionally, the guide will call out the name of the person responsible for the reservation or the group to make the meeting easier.
- Pickup service is available from accommodations located in Cusco’s historic city center. If the accommodation is outside this area, a specific meeting point will be arranged in advance to start the tour.
Languages and tickets
- English — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- MachuPicchu Journey
Accessibility and practical details
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions about this experience
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