About this experience

• Tour to San Pedro Market (1 hour approximately).
• Explanation and testing of Pisco grapes and qualities.
• Demonstrative and participatory class per person.
• Cooking Certificate offer by the restaurant sing by our chef.
• File of recipes for each person.
• 3 a 4 hours approximately.
• From 8:00 a 12:00 am

At a glance

Duration: 4 hr

Choose your tour option

Select a date and travellers to compare current prices and departure times.

Peruvian Cooking Class in Cusco

Plan your experience

Time on the tour4 hr

Guide languagesEnglish (live guide), English (written information), Spanish (live guide), Spanish (written information)

Set aside 4 hr for the experience itself, with additional time to reach your meeting or pickup point.

Before you go

Minimum age is 13 years

Local guides to help you plan

Cusco Cooking Classes Guide

Compare Cusco cooking class formats, published costs, timings, market tours, booking checks, dietary needs, accessibility, and altitude-friendly planning.

Best Peruvian Restaurants in Cusco

Choose among Cusco’s standout Peruvian restaurants with this practical guide to Cicciolina, Pachapapa, and Chicha por Gastón Acurio, including cuisine styles, locations, reservations, and useful planning tips.

What is included

Recipe book
Visits and interaction in the local market
Glass of wine
Kitchenware and dining room Lunch
Transportation
Cooking classes
Bilingual Cook

Not included

Alcoholic drinks (available to purchase)
Tips (optional)
Extra Orders

Itinerary and highlights

Our Barman Nuna Raymi will explain the history of pisco and the step-by-step demonstration of the
Preparation and presentation and preparation of the chosen beverages:
A Traditional Drink (Pisco Sour or Chilcano),
Our Nuna Raymi chef will explain step by step and demonstrate the preparation and presentation of the
chosen dishes:
Papa a la Huancaína / Causa Lima
Lomo Saltado / Ají de Gallina / Ceviche
An entry Causa Lima, Potato a la Huancaína or Quinoa Salad
A background Loin Saltado, Ají de Gallina or Quinoa Atamalada.
After this adventure, we can enjoy the delicious dishes that each one has created, taking
our Pisco Sour or Chilcano that each one has made.

See the overview, available options and booking details for the experience schedule.

Meeting and pickup information

The meeting point will be at the fountain in Plaza Regocijos.

Languages and tickets

English — Guide
English — Written
Spanish — Guide
Spanish — Written
Mobile Only

Tour operator

Peru Andes Top

Accessibility and practical details

Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Minimum age is 13 years
In all honesty, your health and happiness don’t have a price. If you’re going to try the best cuisine in the world let it be with the best products, the best chefs, and in the best place.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Questions about this experience

How long is this experience?

The supplier lists a duration of 4 hr.

Which guide languages are listed?

English (live guide), English (written information), Spanish (live guide), Spanish (written information).

What ticket format is listed?

Mobile ticket.

What ticket age bands are listed?

Adult tickets: age 12+. Check the practical details for participation requirements.

What accessibility information is provided?

Infants and small children can ride in a pram or stroller

What is the cancellation policy?